Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.50
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
growth opportunities
Job Description
Gator's Dockside Restaurants is a vibrant and dynamic restaurant known for its commitment to delivering a superior dining experience. Established as a team of fun, diverse, and hardworking individuals, Gator's Dockside operates under the guiding principle of "Do it R.I.G.H.T.!" This core set of values drives every team member towards excellence, ensuring that each guest receives a great dining experience from the moment they walk in until their visit concludes. The restaurant prides itself on fostering a high-performance culture where all employees are valued, recognized, and rewarded for their contributions. The team environment is supportive and encourages ongoing growth and... Show More
Job Requirements
- must be able to work in the United States
- desire to provide exceptional service throughout the entire shift
- strong communication skills and ability to work alone and as part of a team
- ability to multitask and work efficiently in a fast-paced environment
- physical ability to stand for extended periods
- able to bend, squat, and lift up to 30 pounds for short distances
- able to exchange accurate information effectively with managers and team members
Job Qualifications
- desire to provide exceptional service throughout the entire shift
- strong communication skills and ability to work alone and as part of a team
- ability to multitask and work efficiently in a fast-paced environment
- capable of leading oneself with self-discipline, critical thinking, problem solving, initiative, and leadership ability
- passion for motivating others to perform as a team to ensure great dining experiences
- effective communication through active listening and positive influence of a diverse team
Job Duties
- provides the highest level of service by adhering to all Gator's Dockside service standards
- fulfills all job responsibilities to contribute to the mission of a great dining experience from beginning to end for guests
- works directly with kitchen team members to communicate accurate and standard food cook times
- follows all plating and presentation standards as outlined by trainers, manuals, and corporate policies
- collaborates with front-of-house team members to ensure all guest needs are fulfilled promptly
- assures accuracy and quality for to-go orders
- assists bussers and servers in bussing tables and refilling non-alcoholic beverages
- ensures proper food handling guidelines are followed while running food
- maintains a neat and organized work area
- practices proper food handling and sanitation of work areas
- completes all running and end of shift side work including stocking work areas for the next employee
- always does the R.I.G.H.T. thing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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