Food Runner/Expo
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
growth opportunities
Job Description
Gator's Dockside Restaurants is a vibrant and dynamic restaurant group known for its commitment to excellence and creating a welcoming atmosphere for both its guests and team members. Rooted in a culture of fun, diversity, and hard work, Gator's Dockside embraces the core values of 'Do it R.I.G.H.T.!' to ensure every dining experience is a memorable one from start to finish. With a strong reputation in the restaurant industry, Gator's Dockside Restaurants pride themselves on delivering quality food, outstanding customer service, and fostering a high-performance work environment where every team member is valued, recognized, and rewarded for their contributions. The... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Ability to stand for extended periods
- Ability to bend, squat, and lift up to 30 lbs for short distances
- Willingness to work flexible hours in a fast-paced environment
- Ability to exchange accurate information effectively with managers and team members
- Commitment to food safety and sanitation standards
Job Qualifications
- Desire to provide exceptional service throughout the entire shift
- Strong communication skills
- Ability to work alone and as part of a team
- Ability to multitask in a fast-paced environment
- Leadership qualities including self-discipline, critical thinking, problem solving, initiative, and leadership ability
- Effective communication through active listening and the ability to positively influence a diverse team
Job Duties
- Provide the highest level of service by adhering to all Gator's Dockside service standards
- Fulfill all job responsibilities to contribute to a great dining experience from beginning to end
- Work directly with kitchen team members to communicate accurate and standard food cook times
- Follow all plating and presentation standards as outlined by trainers, manuals, and corporate policies
- Collaborate with other front-of-house team members to ensure all guests' needs are fulfilled in a timely manner
- Assure accuracy and quality for to-go orders
- Assist bussers and servers by bussing tables and refilling non-alcoholic beverages
- Ensure proper food handling guidelines are followed while running food
- Maintain a neat and organized work area
- Perform proper food handling and sanitation of work areas
- Complete all running and end-of-shift side work, including stocking work areas for the next shift
- Always do the R.I.G.H.T. thing
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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