Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Truluck's is a renowned fine dining restaurant with a history that dates back to 1992. Since its inception, Truluck's has been dedicated to crafting exhilarating moments and creating enduring memories for its guests. Rooted in its core values, this establishment is committed to Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. These core principles are the foundation of Truluck's identity and guide every aspect of its service and culinary offerings. Located in the vibrant city of Naples, Florida, Truluck's has earned an exceptional reputation for its commitment to quality and sustainability, making it a beloved destination for diners... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years of fine dining or hospitality experience preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to multitask and work in a high-pressure environment
- flexibility to work scheduled shifts including evenings and weekends
- commitment to upholding sustainable and hospitality values
Job Qualifications
- minimum of high school diploma or equivalent
- two years of fine dining or hospitality experience preferred
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- strong knowledge of menu items and culinary terminology
- team-oriented attitude
- punctuality and reliability
Job Duties
- coordinate communication between kitchen and dining staff to ensure timely service
- deliver food orders accurately and promptly to guests
- maintain thorough knowledge of menu items and ingredients to inform guests
- uphold cleanliness and organization of the expediting station
- assist in managing food presentation to meet quality standards
- support team members to maintain smooth operation of service
- handle guest inquiries and requests with professionalism
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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