Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon that has become synonymous with excellence in the art of Xiao Long Bao, a traditional Chinese steamed dumpling. Established in 1972, this Michelin-recognized restaurant brand has maintained a family-owned legacy that spans generations, showcasing its commitment to quality, consistency, and authentic flavors. With more than 165 locations across 13 countries, Din Tai Fung has cemented its status as a premier dining destination for those seeking an upscale, yet inviting cultural dining experience. In the United States alone, Din Tai Fung operates 16 locations, including a prestigious establishment at 700 SW... Show More
Job Requirements
- must be 18 years of age or older
- legally authorized to work in the United States
- ability to stand for long periods of time
- positive and professional attitude
- flexible work schedule
- experience preferred but not required
Job Qualifications
- experience preferred but not required
- ability to work in a fast-paced team environment
- strong communication skills
- positive and professional attitude
- ability to stand for long periods
- flexible work schedule
Job Duties
- run food to guests at their tables
- pack takeout orders
- keep the Expo Station and Takeout Packing Stations clean and organized
- adhere to Din Tai Fung's Standard Operating Procedures (SOPs)
- provide excellent customer service
- assist team members as needed
- maintain a positive and professional attitude
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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