Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon that has been synonymous with culinary excellence since its founding in 1972. Renowned for its mastery of Xiao Long Bao, the restaurant has grown into a Michelin-recognized brand with more than 165 locations spread across 13 countries. Still family-owned and operated, Din Tai Fung has built a prestigious reputation based on quality, consistency, and warm hospitality. Each restaurant embodies a commitment to delivering authentic flavors and an upscale yet inviting dining experience suitable for a wide range of occasions.
With 16 locations in the United States, Din Tai Fung ... Show More
With 16 locations in the United States, Din Tai Fung ... Show More
Job Requirements
- Be at least 18 years of age
- Able to provide legal documentation to work in the United States
- Ability to stand for long periods of time
- Flexible work schedule
- Positive and professional attitude
- Willingness to work in a fast-paced team environment
- Completion of required one-way video interview
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced restaurant environment preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- Positive and professional attitude
- Flexibility with work schedule
Job Duties
- Run food to guests at their tables
- Pack takeout orders
- Keep the Expo Station and Takeout Packing Stations clean and organized
- Follow Din Tai Fung Standard Operating Procedures
- Collaborate with team members to ensure timely service
- Assist in maintaining a welcoming dining environment
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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