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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $17.90
Work Schedule
Flexible
Night Shifts
Benefits
flexible scheduling
growth opportunities
competitive tips
paid sick days
401k Retirement Plan
Job Description
Lalla Grill is a vibrant full-service restaurant located at The Dunes Promenade in Marina. This establishment operates alongside its counterpart, El Charrito, under one roof, offering guests both a refined dining experience and a casual counter-service option. Lalla Grill is well-known for its dynamic ambiance, combining indoor and outdoor dining spaces that cater to a diverse clientele. The shared kitchen operations between Lalla Grill and El Charrito foster a collaborative environment for both front-of-house and kitchen teams, making it a lively and engaging place to work and dine. The restaurant prides itself on delivering high-quality meals coupled with excellent customer... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant experience
- Strong attention to detail
- Ability to multitask
- Team player with strong communication skills
- Reliable and punctual
- Ability to stay calm under pressure
- Obtain RBS Certification and Food Handler Certification shortly after hire
Job Qualifications
- 2-3 years of restaurant experience
- Strong attention to detail and sense of urgency
- Ability to multitask and stay organized in a fast-paced environment
- Team player with strong communication skills
- Reliable and punctual
- Ability to stay calm under pressure
- RBS Certification and Food Handler Certification required shortly after hire
Job Duties
- Deliver food quickly and accurately from kitchen to guests
- Ensure plates are complete, properly presented, and match tickets before leaving the kitchen
- Act as a communication link between kitchen and front-of-house teams
- Assist in organizing tickets and coordinating timing of orders
- Maintain cleanliness and organization of expo line and service areas
- Support servers and bussers as needed to ensure smooth service flow
- Communicate any issues, delays, or special requests clearly and efficiently
- Maintain awareness of menu items, ingredients, and allergy considerations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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