Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Paid holidays
Free parking
free shift meal
$60 shoes for crew credit per year
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Various Employee Perks and Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta Hotels is a globally recognized hospitality company known for delivering exceptional guest experiences through its diverse portfolio of hotels, resorts, and vacation properties. With a commitment to quality service, Sonesta has established itself as a leader in the hospitality industry, offering guests comfortable accommodations, outstanding amenities, and memorable stays in various locations worldwide. The company prides itself on creating welcoming environments that cater to both leisure and business travelers, emphasizing a culture of respect, teamwork, and continuous improvement. Sonesta's dedication to employee well-being is evident in its comprehensive benefits package and its commitment to fostering a supportive and inclusive... Show More
Job Requirements
- Ability to carry or lift up to 50 pounds
- Ability to stand and move about the kitchen and cafeteria for extended periods
- Ability to handle food, objects, products, and utensils safely
- Ability to bend, stoop, and kneel as needed
- High school diploma or equivalent preferred
Job Qualifications
- Basic reading, writing and math skills
- Some food preparation experience preferred
- Ability to speak and understand English
- Strong customer service skills
- Ability to work effectively as part of a team
- Attention to detail and organizational skills
Job Duties
- Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas
- Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests
- Replenish buffet items and areas as necessary
- Welcome guests and respond to requests in a prompt and professional manner
- Maintain a clean, neat and well-organized work and buffet area, including hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters
- Empty trash receptacles and clear tables as required
- Check the working condition of equipment and machinery in accordance with specifications and report all unsafe or malfunctioning equipment, safety hazards, or maintenance needs
- May operate dishwashing machine following manufacturer specifications and place clean dishes and utensils in assigned storage locations
- Promote teamwork and quality service through daily communication and coordination with other departments
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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