Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
opportunities for growth
Free attractions
50% off select food items
Flexible Schedule
Job Description
Join our dynamic team as a Food Runner and Busser at a vibrant hospitality establishment dedicated to delivering exceptional dining experiences. Our company prides itself on creating a welcoming environment where every guest feels valued and every meal is memorable. Positioned in the food and beverage industry, we focus on fast, efficient, and friendly service that ensures satisfaction from the moment guests walk through our doors. We are seeking enthusiastic and motivated individuals who bring energy, attention to detail, and a passion for customer service to enhance our already stellar team.
The role of Food Runner and Busser ... Show More
The role of Food Runner and Busser ... Show More
Job Requirements
- Must be flexible and adaptable to change
- minimum age of 16 years old
- ability to lift 20+ pounds
- ability to handle stress, maintain composure, and take criticism
- strong multitasking and prioritization skills
- weekend availability is a must
- must be able to work a flexible schedule including days, nights, weekends
Job Qualifications
- Experience working in the food & beverage and/or hospitality industry is a plus
- experience with POS systems is a plus
- strong communication and teamwork skills
- ability to remain calm and composed in a fast-paced environment
- knowledgeable about food safety and hygiene practices
- ability to multitask efficiently
- friendly and approachable demeanor
- commitment to providing excellent customer service
Job Duties
- Save the day by running food to designated areas throughout the facility
- bring order to chaos with your exceptional organizational skills
- ensure accurate and timely delivery of food orders to the right tables
- maintain knowledge of table numbers to ensure efficient food distribution
- be the menu master, familiar with all the offerings and ready to answer any guest questions
- work closely with the kitchen team to ensure seamless communication and coordination
- embrace a fast-paced environment and stay cool under pressure
- assist with seating guests and running food when needed
- keep a keen eye on food quality and presentation, ensuring that every plate looks and tastes fantastic
- exhibit exceptional teamwork, collaborating with both front-of-house and back-of-house staff
- stay agile and flexible to handle additional responsibilities as assigned
- be the hero of cleanliness and orderliness in the dining area
- swiftly clear tables after guests have finished their meals
- reset tables efficiently, ensuring they are clean and presentable for the next guests
- assist with seating guests during busy times, spreading joy with your warm welcome
- work in collaboration with servers and food runners to provide seamless service
- keep a watchful eye on table turnovers, ensuring efficient and timely seating for incoming guests
- help maintain a clean and organized dining environment, including sweeping and mopping floors
- assist with prepping food products for service, supporting the kitchen team as needed
- embody a positive and friendly attitude, creating a welcoming atmosphere for our guests
- be attentive to guest needs, offering assistance and answering questions when necessary
- flexibility to take on additional tasks as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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