Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a distinguished hospitality company headquartered in Denver, Colorado, specializing in transforming iconic restaurant brands with a focus on sustainability, quality, and guest satisfaction. Established on the foundational belief that a company’s success is built on the character of its team, the efficiency of its systems, and the discipline in its actions, DRG has grown to become an influential player in the restaurant industry. The organization operates a portfolio of some of the nation’s most recognized dining brands, with a clear and ambitious vision for growth and development. DRG prioritizes a 'guest first' and 'team focused'... Show More
Job Requirements
- High school diploma or equivalent
- Ability to set up, break down, and maintain expo and service stations to fine dining standards
- Proficient in running food with accuracy, urgency, and attention to detail
- Strong team collaboration and communication skills
- Ability to clear, clean, and reset tables efficiently
- Knowledge of food safety and sanitation protocols
- Ability to support dining room flow and course pacing
- Commitment to delivering professional and attentive guest support at all times
Job Qualifications
- Prior experience in food running or bussing preferred
- Strong communication skills
- Ability to maintain high standards of cleanliness and organization
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent
- Demonstrated attention to detail and customer service orientation
Job Duties
- Set up, breakdown, and continual maintenance of expo stations
- Assist servers in properly serving food and beverages
- Clear, clean and reset tables to ensure they are ready for the next guest
- Run food with accuracy, urgency, and attention to presentation and temperature
- Support dining room flow and pacing of courses
- Communicate clearly with kitchen and service teams
- Maintain cleanliness and organization of all service areas
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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