Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a dynamic and guest-focused restaurant company headquartered in Denver, Colorado. Established on the principles of strong team character, robust systemic versatility, and disciplined operational execution, DRG has earned a reputation for revitalizing iconic brands within the hospitality industry while generating sustained value for all its stakeholders. This commitment to excellence extends to guests, employees, vendors, and financial partners, each of whom is considered a vital beneficiary of the company’s dividends - symbolic of value and growth shared across all facets of the business.
As an operator of some of the nation's best-known restaurant brands, Divide... Show More
As an operator of some of the nation's best-known restaurant brands, Divide... Show More
Job Requirements
- Set up, break down, and maintain expo and service stations to fine dining standards
- Run food with accuracy, urgency, and attention to presentation and temperature
- Assist servers with polished food and beverage service
- Clear, clean, and reset tables to ensure seamless guest transitions
- Support dining room flow and pacing of courses
- Communicate clearly with kitchen and service teams
- Maintain cleanliness and organization of all service areas
- Adhere to food safety, sanitation, and fine dining service standards
- Deliver professional, attentive guest support at all times
Job Qualifications
- High school diploma or equivalent
- Previous experience in food running or bussing preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Attention to detail and presentation
- Ability to work effectively in a team
- Basic knowledge of food safety standards
Job Duties
- Set up, breakdown and maintain expo stations
- Assist servers in properly serving food and beverages
- Clear, clean and reset tables to ensure they are ready for the next guest
- Support dining room flow and pacing of courses
- Communicate clearly with kitchen and service teams
- Maintain cleanliness and organization of all service areas
- Adhere to food safety, sanitation, and fine dining service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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