Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
The employer is a hospitality-focused establishment dedicated to providing exceptional dining experiences to its guests. While specific details about the property or organization are not explicitly stated, the context suggests that it operates within the food and beverage sector, likely a restaurant or a hotel with a dining component. The establishment prioritizes guest satisfaction by ensuring high standards of service, cleanliness, and attention to detail throughout the dining experience. This role involves direct interaction with guests and plays a vital part in supporting the overall service process.
The position available is for a Food Runner, a key team member re... Show More
The position available is for a Food Runner, a key team member re... Show More
Job Requirements
- High school education
- Up to one month related experience or training
- Equivalent combination of education and experience
- ServSafe Certified (Food Handler & Alcohol) preferred
- Ability to read and speak English maybe required
- Ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Qualifications
- High school education or equivalent
- Previous experience as a food runner, busser or similar entry-level role in a restaurant preferred
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Ability to read and speak English may be required
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner's chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer members/guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers' tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not in use
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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