Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Gaming license facilitation
Servsafe certification assistance
Job Description
Dragon Beaux is a dynamic restaurant known for its commitment to outstanding food quality and exceptional customer service. With a focus on delivering an unparalleled dining experience, Dragon Beaux combines a welcoming ambiance with a menu featuring innovative dishes and classic favorites. The restaurant prides itself on maintaining high standards of cleanliness, guest satisfaction, and professional service, making it a favored destination for locals and visitors alike. As a key player in the hospitality industry, Dragon Beaux continuously strives to uphold its reputation through a dedicated team and a passion for excellence.
The Food Runner and Busser role at... Show More
The Food Runner and Busser role at... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or equivalent experience
- Ability to obtain the appropriate license pursuant to California regulations
- One year related culinary or food service work experience
- Must be sanitation certified
Job Qualifications
- High school diploma or equivalent
- One year of related culinary or food service experience
- Ability to obtain the appropriate license pursuant to California regulations
- Sanitation certification
- Gaming license (company facilitated)
- ServSafe certification
- Strong customer service skills
- Ability to work effectively in a team
- Good communication skills
Job Duties
- Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables
- Cleans restaurant, floors, carpet, service stations
- Monitors and ensures cleanliness of all place settings, tabletops, seats, and floor
- Leaves money or guest checks on tables
- Performs customer service duties as assigned such as beverage and plate service
- Communicates with the host about seating needs and any guest service issues
- Cleans and resets tables in accordance with established procedures and sanitation guidelines
- Performs various stock supply duties to maintain par levels of all equipment and dining supplies
- Restocks and maintains all food and beverage items, products, and supplies
- Provides outstanding customer and employee service at all times
- Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules
- Performs all duties in a safe and careful manner
- Assists food servers as needed
- Attends periodic meetings and training sessions
- Maintains a neat and clean appearance
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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