Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Hotel Room Discounts
Company Paid Parking
Complimentary Meal
Job Description
The Source Hotel is a distinguished hospitality establishment that prides itself on delivering exceptional guest experiences in a dynamic and welcoming environment. Known for its commitment to quality service and guest satisfaction, the Source Hotel offers a vibrant atmosphere for both leisure and business travelers. The hotel features a range of amenities, including modern dining options that emphasize fresh, locally-inspired cuisine prepared with care and precision. Our team members are dedicated to upholding our reputation for excellence through attentive, professional, and friendly service. We believe that every guest interaction is an opportunity to create memorable experiences, and we strive to... Show More
Job Requirements
- At least 21 years of age
- High school diploma or GED equivalent
- Ability to obtain Food Handlers and Responsible Beverage Service (RBS) certificate within 30 days of hire
- Reliable and punctual attendance
- Ability to communicate verbally with staff members and/or customers
- Ability to give and/or follow verbal and written instructions
- Ability to visually inspect all work areas and food service
- Ability to analyze and solve problems and efficiently handle multiple duties under pressure with minimal supervision
- Willingness to work flexible hours including nights and weekends
- Positive attitude, professional manner, and appearance in all situations
- Ability to read and write English
- Bilingual skills are an asset
- Strong written, verbal, and interpersonal communication skills
- Strong presentation skills
- Ability to work independently
- Strong analytical skills
- High attention to detail and accuracy
- Ability to accept constructive feedback
Job Qualifications
- Minimum of one year of experience in similar positions in the food and beverage industry
- High school diploma or GED equivalent
- Food Handlers and Responsible Beverage Service (RBS) certifications are ideal
- Ability to obtain Food Handlers and Responsible Beverage Service (RBS) certificate within 30 days of hire
- At least 21 years of age
- Reliable and punctual attendance
- Strong verbal communication skills
- Ability to give and follow verbal and written instructions
- Strong written, verbal, and interpersonal communication skills
- Strong presentation skills
- capable of working independently with minimal supervision
- Strong analytical skills
- High attention to detail and accuracy
- Ability to accept constructive feedback
- Positive attitude and professional manner
Job Duties
- Arrives to work on time in proper uniform
- Prepare for service according to company procedures including inspection for adequate supplies, procuring additional product as necessary
- Assemble back station and dining room for service including menus distributed, bus station set, water and coffee service stocked
- Be fluent with all menus and specials
- possess the ability to suggestively sell items
- Assemble service station in adherence with shift guidelines including supplemental equipment
- Stock and organize the Expeditor Food Line
- observe and communicate any specials or item shortages to the team
- Ensure all food orders meet club standards and are delivered properly to the table and seat number
- Be the line of communication between both service and culinary teams, e.g. dietary restrictions, special orders or requests
- Assist with table maintenance, refill waters and mark tables between courses
- Greet guests, clear, and reset tables as needed
- Facilitate to go orders and room service requests
- Assist servers and bartender as needed including receiving and entering orders into POS as business dictates
- Present a positive attitude and professional appearance at all time
- Improve the guest experience with suggestive selling and thorough menu knowledge
- Complete daily side work and shift paperwork in adherence with property specifications
- Whenever possible, address members by name
- Maintain a clean and organized dining room and work area
- Visually inspect all work areas, food service and ensure they are clean and presentable to guests
- Complies with all Food and Beverage regulations and liquor laws including checking ID before serving liquor to a guest appearing under 30 years of age
- Support/work other food and beverage outlets as business dictates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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