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Troon Golf

Food Runner/Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Employee Meals

Job Description

Spanish Wells Golf and Country Club is a prestigious and well-established golf and social club located in a picturesque setting that combines luxury, exclusivity, and an exceptional member experience. The club offers world-class amenities encompassing not only golfing but also fine dining, social events, and recreational activities. Members and guests of Spanish Wells Golf and Country Club enjoy access to beautifully maintained greens, expertly curated landscapes, and an atmosphere that prioritizes relaxation, leisure, and community. Known for its commitment to high-quality service and excellence in hospitality, the club continually strives to exceed expectations by fostering a warm and welcoming environment... Show More

Job Requirements

  • One month related experience or training

Job Qualifications

  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance, including weekends and holidays

Job Duties

  • Assures that all material used by server is clean and ready for daily operation
  • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
  • Sets tables in accordance with Troon Golf standards
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
  • Fills and re-fills water glasses and removes any place settings not being used
  • Clears dishes located in front of guest upon completion of course
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
  • Assists the server when needed
  • Keeps work stations well stocked of items and ingredients
  • Clean workstations, takes out trash, and vacuums the dining room
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location