
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Uniform allowance
Job Description
Marin Country Club, located in Novato, California, is a premier private golf and social club known for its exceptional hospitality and high-quality service. Nestled amid beautiful natural surroundings, the club offers an exquisite dining experience that complements its world-class golfing facilities. Members and their guests enjoy not only meticulously maintained golf courses but also an elegant dining atmosphere where food and beverage excellence is a top priority. The club has a reputation for fostering a welcoming and professional environment, making it a highly regarded establishment in the Marin County area. The aim is to provide an unforgettable experience that combines... Show More
Job Requirements
- High school diploma or equivalent preferred
- One month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
- Able to work within a team atmosphere
- Able to take direction
Job Qualifications
- One month related experience or training
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance, including weekends and holidays
- Able to work within a team atmosphere
- Able to take direction
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner's chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps work stations well stocked of items and ingredients
- Clean workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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