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Troon Golf

Food Runner/Busser

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Professional work environment
employee discount
Training and development opportunities
flexible scheduling

Job Description

Marin Country Club, located in scenic Novato, California, is a prestigious private club that prides itself on offering an exceptional experience to its members and guests. Known for its beautiful golf course, elegant dining options, and welcoming atmosphere, the club combines luxury and relaxation for all who visit. Established to provide outstanding recreational and social amenities, Marin Country Club fosters a strong sense of community through its commitment to excellence in service and hospitality.

As part of its ongoing dedication to creating memorable experiences, Marin Country Club is currently seeking enthusiastic and detail-oriented individuals to join its team as ... Show More

Job Requirements

  • One month related experience or training
  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance, including weekends and holidays
  • Able to work within a team atmosphere
  • Able to take direction

Job Qualifications

  • One month related experience or training
  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance, including weekends and holidays
  • Able to work within a team atmosphere
  • Able to take direction

Job Duties

  • Assures that all material used by server is clean and ready for daily operation
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
  • Sets tables in accordance with Troon Golf standards
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
  • Fills and re-fills water glasses and removes any place settings not being used
  • Clears dishes located in front of guest upon completion of course
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
  • Assists the server when needed
  • Keeps work stations well stocked of items and ingredients
  • Clean workstations, takes out trash, and vacuums the dining room
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location