Marriott International, Inc logo

Food Runner/Busser

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs

Job Description

Gaylord Opryland Resort and Convention Center is a premier hospitality establishment located in the heart of Nashville, Tennessee. As a part of the Marriott International family, Gaylord Hotels are renowned for delivering exceptional guest experiences through their vast range of services and unique environments. The resort and convention center offer a dynamic work atmosphere, blending the vibrancy of Nashville's culture with the professionalism and standards of a world-class hospitality leader. Marriott International is dedicated to fostering an inclusive and welcoming environment where diverse backgrounds are celebrated, ensuring all employees have access to growth and opportunity within the company. At Gaylord... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • no related work experience required
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, and carry objects weighing up to 25 pounds without assistance and 50 pounds with assistance
  • ability to reach overhead and below the knees
  • adherence to company appearance standards
  • willingness to follow safety protocols
  • ability to work full time
  • eligibility to receive tips

Job Qualifications

  • high school diploma or G.E.D. equivalent preferred
  • previous experience in food and beverage environment preferred
  • strong communication skills
  • customer service orientation
  • ability to follow company policies and procedures
  • teamwork skills
  • physical stamina to perform job duties

Job Duties

  • set tables and assist with food and beverage operations
  • clean work areas and replenish supplies
  • support kitchen staff as needed
  • ensure compliance with safety and quality standards
  • manage menus and verify information
  • maintain professional appearance and communication
  • perform physical tasks such as lifting, carrying, and moving objects

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location