Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Schaffer's Mill is a distinguished hospitality establishment known for delivering an exceptional dining experience with a strong commitment to excellence and guest satisfaction. Nestled within a premier golfing community, Schaffer's Mill blends stunning scenery with a refined culinary atmosphere, providing a unique environment where guests can enjoy remarkable meals prepared with the utmost care and precision. With a dedicated team focused on superior service, this venue is celebrated for maintaining high standards in everything from food preparation to customer interaction and overall ambiance. Prospective employees at Schaffer's Mill have the opportunity to work in a vibrant hospitality setting that values... Show More
Job Requirements
- one month related experience or training
- ability to demonstrate professionalism, cleanliness and neatness
- regular and reliable attendance, including weekends and holidays
Job Qualifications
- one month related experience or training
- ability to demonstrate professionalism, cleanliness and neatness
- regular and reliable attendance, including weekends and holidays
Job Duties
- assures that all material used by server is clean and ready for daily operation
- possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- sets tables in accordance with Troon Golf standards
- ensures that each menu item is prepared in the exact detail outlined on each ticket
- corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- fills and re-fills water glasses and removes any place settings not being used
- clears dishes located in front of guest upon completion of course
- clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- assists the server when needed
- keeps work stations well stocked of items and ingredients
- clean workstations, takes out trash, and vacuums the dining room
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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