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Mina Group

Food Runner/Back Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $20.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bourbon Steak is the epitome of a classic American steakhouse, envisioned and brought to life by the renowned Chef Michael Mina. This esteemed establishment marries timeless steakhouse traditions with Chef Mina's innovative techniques and global flair. The restaurant is celebrated not only for its prime selection of premium beef and seafood but also for its avant-garde wine and spirits program, carefully curated to complement the menu's rich flavors. By sourcing ingredients from local farmers and purveyors, Bourbon Steak emphasizes regional freshness and quality, elevating each dish with authenticity and a commitment to sustainability. This esteemed steakhouse operates as a culinary... Show More

Job Requirements

  • 2-3 years of fine dining experience
  • minimum age to serve alcohol
  • high school or equivalent education
  • ability to operate POS systems and Microsoft computer systems
  • excellent basic math skills
  • impeccable grooming and hygiene
  • ability to work well in a team

Job Qualifications

  • 2-3 years of fine dining experience
  • knowledge of service and food and beverage
  • thorough knowledge of fine dining service procedures
  • cleanliness and organization
  • ability to work well in a team
  • food and wine knowledge a plus
  • minimum age to serve alcohol
  • high school or equivalent education
  • strong dedication toward learning
  • motivation to progress in fine dining
  • excellent basic math skills
  • ability to operate cash register POS systems and Microsoft computer systems
  • impeccable grooming and hygiene
  • responsive to constructive feedback

Job Duties

  • delivering food to tables
  • describing dishes to guests
  • performing tableside service
  • monitoring guest satisfaction
  • assisting kitchen in expediting service
  • maintaining clean and organized workstations
  • ensuring smooth service operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.