
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Flexible Schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has established itself as a go-to destination for customers seeking a relaxed dining atmosphere paired with classic American cuisine. Known for their signature Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas, Chili's has created a strong brand identity focused on quality food and exceptional hospitality. Over the decades, Chili's has grown considerably, opening numerous locations throughout the United States and internationally, and has maintained a commitment to providing welcoming service, community involvement, and memorable guest experiences.
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Job Requirements
- Availability to work weekends, weekdays, and holidays as needed
- Ability to pre-bus tables efficiently
- Enthusiasm for food service and hospitality
- Positive attitude and strong interpersonal skills
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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