Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Positive work environment
Job Description
BRG is a distinguished restaurant known for its commitment to delivering exceptional dining experiences to its guests. As a part of the hospitality industry, BRG focuses on quality, service, and guest satisfaction, striving to create a welcoming and efficient environment for both customers and staff. The restaurant fosters a team-oriented atmosphere where employees work collaboratively to meet and exceed guest expectations. As a rapidly growing establishment, BRG offers opportunities for career growth and development within the restaurant industry. They emphasize professionalism, adherence to company standards, and a positive work culture.
The Food Runner position at BRG is an essentia... Show More
The Food Runner position at BRG is an essentia... Show More
Job Requirements
- High school graduate or equivalent preferred
- minimum three years experience in similar role preferred
- Louisiana Responsible Vendor’s License
- basic math and computer/tablet skills
- ability to stay professional in a stressful work environment
- ability to work in a team environment and maintain a professional manner
- superb multitasking skills and an eye for detail
- available to work different hours including weekends, days, nights, and holidays
- positive, engaging personality and professional appearance
- ability to uphold company standards relating to appearance and dress
- exceptional interpersonal and communication skills as well as strong task and time management abilities
- ability to stand, walk, bend, and lift for extended periods, able to lift, push, pull and carry a minimum weight up to 50 lbs, able to stand and walk for extended periods of time up to eight hours per day, able to reach above head and shoulder levels, able to twist, kneel, bend and crawl, able to squat and crouch, able to perform sweeping motions front-to-back and side-to-side, able to work in confined spaces, able to tolerate exposure to dust and cleaning chemicals, able to climb stairs and ladders
- manual dexterity
- knowledge of principles and processes for providing customer services, including meeting quality standards and company standard policies and procedures
- able to listen and follow instructions, work unsupervised, and adapt to changing situations
- displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors
- comply with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- minimum three years experience in similar role preferred
- Louisiana Responsible Vendor’s License
- basic math and computer/tablet skills
- ability to work professionally under stress
- strong teamwork and communication skills
- excellent multitasking and detail-oriented abilities
- availability to work various shifts including weekends and holidays
- positive and professional appearance
- ability to uphold company standards for appearance and dress
- exceptional interpersonal and time management skills
- physical stamina for standing, walking, bending, lifting up to 50 lbs
- manual dexterity
- knowledge of customer service principles
- ability to follow instructions and adapt to changing situations
- displays integrity and positive attitude
- complies with company policies
Job Duties
- Follow company service standards including restaurant steps of service
- communicate effectively with team members
- maintain a positive attitude and treat guests and coworkers with respect
- adhere to company uniform and appearance guidelines
- arrive on time and prepared for work
- abide by state liquor laws and maintain Louisiana Responsible Vendor’s Permit
- practice step consolidation and manage time efficiently
- maintain attention to detail
- set up assigned station and perform opening side work
- maintain cleanliness throughout shift
- deliver food according to assigned seat numbers without confusion
- have thorough knowledge of menu items to answer guest questions
- complete closing side work and station breakdown
- work efficiently within assigned time frames
- attend scheduled employee meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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