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Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished leader in the luxury hospitality industry, known for its commitment to delivering exceptional guest experiences through its portfolio of luxury hotels and resorts across the globe. The company prides itself on fostering a culture that encourages passion, creativity, and personal growth among its team members. Montage International's approach to hospitality is unique, focusing not just on providing high-end accommodations but also on creating meaningful and memorable experiences for every guest. This emphasis on excellence and innovation makes Montage International an inspiring place to work for those who want to pursue a rewarding career in hospitality... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- luxury hotel experience is a plus
Job Qualifications
- Basic communication skills
- passion for providing exceptional guest service and creating memorable moments
- ability to learn, develop and grow personally and professionally
- trustworthy and have integrity
- experience in a team environment
- luxury hotel experience is a plus
Job Duties
- Stocks and organizes food service areas in preparation of service
- assist with food preparation tasks such as garnishing plates and assembling orders as needed
- work efficiently under pressure especially during busy periods to ensure orders are delivered timely
- primarily assist the food and beverage and culinary team with food orders
- have full knowledge of the menu and cooking preparations
- deliver food to table accurately while identifying and describing each plate
- assist with bussing tables or setting up tables when necessary
- clean up equipment, tools, and supplies and maintain equipment in good working order
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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