Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Quin House is a multi-award-winning modern private social club located in the vibrant Back Bay area. This exclusive club brings together an eclectic mix of members from diverse backgrounds, industries, and age groups, fostering a unique community built on meaningful connections and impactful experiences. The Quin House is more than just a social venue; it is a reimagined hospitality venture designed to enrich the lives of its members through a blend of inclusivity, engaging programming, exceptional food and beverages, striking design, top-tier hospitality, and a commitment to philanthropy. The club prides itself on providing a place in the city... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or club setting
- ability to stand and walk for extended periods
- capacity to lift up to 40 pounds
- good interpersonal skills
- willingness to work flexible hours including evenings and weekends
- ability to follow policies and procedures
- commitment to providing excellent member service
Job Qualifications
- experience in hospitality or customer service
- knowledge of food and beverage service standards
- ability to work in a fast-paced environment
- strong communication skills
- leadership abilities to foster positive team environments
- attention to detail and high personal standards
- knowledge of responsible alcohol service
- familiarity with safety and health regulations
Job Duties
- provide a warm welcoming greeting to members and their guests
- ensure timely service in accordance with The Quin service standards
- provide friendly and attentive food and beverage service
- serve alcohol responsibly within legal guidelines
- deliver food accurately and promptly as ordered
- assist culinary team with assigned tasks
- perform opening and closing duties and maintain clean organized service areas
- communicate effectively with team members and management
- restock supplies and alert management of shortages
- prepare and process guest payments accurately
- attend all informational meetings
- handle member complaints regarding food quality and service
- fill in where needed to ensure efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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