Food Runner (Upscale / Fine Dining)

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $5.00 - $7.00

Work Schedule

Flexible

Benefits

Unparalleled training program

Employee Discounts

flexible schedules

multiple benefit plans

Paid Time Off

Community Volunteer Opportunities

Positive work environment

Job Description

Landry's is a renowned hospitality company known for delivering exceptional guest experiences through its wide range of restaurants, hotels, and entertainment venues. With a commitment to excellence and a focus on employee growth and satisfaction, Landry's has established itself as a leader in the hospitality industry. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered the greatest asset. Offering structured training and development programs, Landry's supports career advancement opportunities to help employees achieve their full potential while contributing to the company's mission to exceed guest expectations consistently.

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Job Requirements

High school diploma or equivalent preferred
Ability to work flexible schedules including evenings and weekends
Strong communication and interpersonal skills
Physical ability to stand and walk for extended periods
Prior experience in a restaurant or hospitality setting preferred
Reliable and punctual
Must be at least 18 years old

Job Qualifications

Aspire to the Be FAIR ideals - be friendly, accommodating, inclusive and respectful
Team player with a guest-first attitude
Prior restaurant experience preferred
Passion for great food and fun
Comfortable working in a fast-paced environment

Job Duties

Deliver food orders promptly from the kitchen to the appropriate dining area
Ensure accuracy of food items delivered to guests
Communicate effectively with kitchen staff and servers to coordinate orders
Maintain cleanliness and organization of the food running station
Assist servers with refilling beverages and clearing tables as needed
Uphold health and safety standards in food handling and service
Provide friendly and accommodating service to enhance guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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