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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $16.25
Work Schedule
Flexible
Benefits
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Job Description
Proof of the Pudding is an award-winning catering company operating throughout the Southeast, known for its dedication to crafting quality culinary concepts from scratch. Established with a commitment to excellence, Proof of the Pudding has grown to become a leading name in the catering industry, excelling not just in traditional catering but also by expanding into Sports and Entertainment Hospitality Services. Their expertise extends to providing elevated concessions and premium offerings at some of the most prominent events, including collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and much more. With a reputation for quality, professionalism, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ year experience in a food service role emphasizing operations or logistics
- Experience in high volume of stadium food and beverage preferred
- Live within 25 miles of UGA campus is preferred
- ServSafe certified or is available to receive training
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year experience in a food service role emphasizing operations or logistics, experience in high volume of stadium food and beverage preferred
- Live within 25 miles of UGA campus is preferred
- ServSafe certified or is available to receive training
- Strong customer service skills with the desire to provide excellent service to our customers
- Comfortable receiving on-the-job training to perform their responsibilities
- Effective communication skills with both team members and guests
- A good memory and ability to problem solve effectively
Job Duties
- Stocking suites throughout the event venue with equipment and food and beverage products according to pull-sheets or direction from management
- Assists in all gameday operations as business needs dictate
- Interact with customers in a professional and upbeat manner
- Ensuring hot and cold food is delivered in accordance with food safety standards and suite orders
- Assist with disassembly and event breakdown including end of event inventory, warehouse stocking, and organization of equipment and leftover food products
- Work efficiently and independently to complete assigned tasks
- Cleaning and sanitizing food contact surfaces such as dishes, small wares, and food prep surfaces
- Punctual and consistent work ethics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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