Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Flexible
Benefits
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
Part-time hourly position
Job Description
Proof of the Pudding is a distinguished, award-winning catering company known for its dedication to crafting quality culinary concepts from the ground up. Operating throughout the Southeast, Proof of the Pudding has solidified its reputation by upholding exceptional culinary standards while expanding its services into Sports and Entertainment Hospitality. This expansion includes providing elevated concession options and premium offerings at a diverse array of venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and for professional sports teams. The company's commitment to quality and excellence ensures that each event is memorable and meets the highest expectations.
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Job Requirements
- High School diploma or equivalent preferred
- 1+ year experience in food service with focus on operations or logistics
- Experience in high volume stadium food and beverage preferred
- Live within 25 miles of UGA campus preferred
- ServSafe certification or willingness to obtain training
- Ability to lift up to 50 pounds
- Strong customer service skills
- Effective communication skills
- Ability to work independently and efficiently
- Flexible and proactive in work tasks
Job Qualifications
- High School diploma or equivalent preferred
- 1+ year experience in a food service role emphasizing operations or logistics, experience in high volume of stadium food & beverage preferred
- Live within 25 miles of UGA campus is preferred
- ServSafe certified or is available to receive training
- Strong customer service skills with the desire to provide excellent service to our customers
- Comfortable receiving on-the-job training to perform their responsibilities
- Effective communication skills with both team members and guests
- A good memory and ability to problem solve effectively
Job Duties
- Stocking suites throughout the event venue with equipment and food & beverage products according to pull-sheets or direction from management
- Assists in all gameday operations as business needs dictate
- Interact with customers in a professional and upbeat manner
- Ensuring hot and cold food is delivered in accordance with food safety standards and suite orders
- Assist with disassembly and event breakdown including end of event inventory, warehouse stocking, and organization of equipment and leftover food products
- Work efficiently and independently to complete assigned tasks
- Cleaning and sanitizing food contact surfaces such as dishes, small wares, and food prep surfaces
- Punctual and consistent work ethics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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