Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Flexible
Benefits
free meal
Opportunity for advancement
On-the-job training
Flexible work schedule
inclusive work environment
Job Description
Proof of the Pudding is an award-winning catering company known throughout the Southeast for its commitment to crafting quality culinary concepts from scratch. With a strong dedication to excellence in food service, Proof of the Pudding has expanded its offerings into Sports and Entertainment Hospitality Services, delivering elevated concessions and premium food and beverage experiences at prestigious events. These events include collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams' venues, and more. The company prides itself on quality, professionalism, and delivering exceptional guest experiences in high-volume, dynamic environments.
This position is for Food Runners and Support Operations... Show More
This position is for Food Runners and Support Operations... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1 or more years of experience in food service focusing on operations or logistics
- Experience in high volume stadium food and beverage preferred
- Live within 25 miles of University of Georgia campus preferred
- ServSafe certified or willing to receive training
Job Qualifications
- High school diploma or equivalent preferred
- 1 or more years of experience in a food service role emphasizing operations or logistics, experience in high volume stadium food and beverage preferred
- ServSafe certified or able to receive training
- Strong customer service skills
- Comfortable receiving on-the-job training
- Effective communication skills with team members and guests
- Good memory and problem-solving abilities
Job Duties
- Stocking suites throughout the event venue with equipment and food and beverage products according to pull-sheets or management direction
- Assisting in all gameday operations as business needs dictate
- Interacting with customers in a professional and upbeat manner
- Ensuring hot and cold food is delivered in accordance with food safety standards and suite orders
- Assisting with disassembly and event breakdown including end of event inventory, warehouse stocking, and organizing equipment and leftover food products
- Working efficiently and independently to complete assigned tasks
- Cleaning and sanitizing food contact surfaces such as dishes, small wares, and prep surfaces
- Maintaining punctual and consistent work ethics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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