Delaware North

Food Runner, UBS Arena

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.35
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice, a leading hospitality company, is currently seeking seasonal Food Runners to join their team at UBS Arena in Elmont, New York. Delaware North has established itself as a global family-owned business with over 100 years of history. Their operations extend worldwide, providing unique opportunities for professional growth within the hospitality industry. The company prides itself on fostering a supportive and inclusive environment, where employees are valued as part of a global legacy. They operate in diverse sectors including sports arenas, national parks, casinos, and more, creating memorable experiences for millions of guests each year.

UBS Are... Show More

Job Requirements

  • Must be at least 18 years old
  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Ability to work flexible hours including nights weekends and holidays as needed
  • Must be at least 18 years old

Job Duties

  • Attend pre-shift briefing taking note of important service information
  • Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
  • Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and dining room cleanliness and organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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