Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.35
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Delaware North Sportservice, a division of Delaware North, is actively seeking seasonal Food Runners to join their dynamic team at UBS Arena in Elmont, New York. Delaware North is a global hospitality and food service company with over 100 years of experience delivering exceptional guest experiences across a variety of iconic venues including sports arenas, national parks, casinos, hotels, and restaurants. With a commitment to employee growth, well-being, and diversity, Delaware North fosters a family-oriented workplace environment where team members are encouraged to develop their skills and build their careers.
UBS Arena serves as a premier multi-purpose arena lo... Show More
UBS Arena serves as a premier multi-purpose arena lo... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand walk bend reach and perform repetitive motions constantly
- ability to lift up to 35 pounds for set-up service and clean-up
- ability to maneuver between tables and around corners
- visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- ability to work flexible hours including nights weekends and holidays
- knowledge of food safety practices
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
Job Duties
- Attend pre-shift briefing taking note of important service information
- collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service including taking and delivering orders and explaining the menu to guests
- maintain comprehensive knowledge of all menu items ingredients and preparations
- be able to identify menu items and ingredients by appearance
- maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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