Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associate events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International is a distinguished luxury hospitality company renowned for delivering personalized and exceptional guest experiences across its collection of premier hotels and resorts. With an emphasis on cultivating a culture where employees are encouraged to do what they love, Montage fosters an environment of passion, creativity, and growth. This approach not only elevates the guest experience but also empowers its team members to thrive personally and professionally. Montage International is steadfast in its commitment to inclusivity and accessibility, welcoming applicants with disabilities and ensuring reasonable accommodations throughout the hiring process. As an equal opportunity employer, Montage values diversity and... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to lift and carry up to 50 pounds regularly
- ability to push and pull carts and equipment weighing up to 200 pounds
- physical stamina to stand and move for extended periods
- willingness to assist in food and beverage service tasks
- prior luxury hotel experience is a plus
Job Qualifications
- Basic communication skills
- passion for providing exceptional guest service
- ability to work collaboratively in a team environment
- knowledge of luxury hotel operations is a plus
- willingness to learn and develop professionally
- trustworthiness and integrity
Job Duties
- Stock and organize food service areas in preparation of service
- assist with food preparation tasks such as garnishing plates and assembling orders
- work efficiently under pressure especially during busy periods to ensure timely delivery of orders
- primarily assist the food and beverage and culinary team with food orders
- have full knowledge of the menu and cooking preparations
- deliver food to tables accurately while identifying and describing each plate
- assist with bussing tables or setting up tables when necessary
- clean and maintain all equipment, tools, and supplies
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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