Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate’s events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort management company committed to delivering exceptional hospitality experiences that blend timeless elegance with innovative service. Renowned for its commitment to excellence and dedication to creating personalized guest experiences, Montage International operates a portfolio of world-class properties that celebrate refined luxury and exquisite service standards. The company fosters a vibrant culture where passion, creativity, and professionalism converge to make every guest’s stay unforgettable. At its heart, Montage believes in empowering employees to live their passion and add their unique magic to the team, nurturing a workplace environment that supports growth, inclusivity, and... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- ability to stand and exercise mobility for extended periods during your shift
- ability to lift and carry up to 50 pounds regularly during the shift
- ability to push and pull carts and equipment weighing up to 200 pounds semiregularly
- grasping, holding, sitting, walking, repetitive motions, bending over
Job Qualifications
- Basic communication skills
- passion for providing exceptional guest service
- ability to work in a team environment
- open to learning and development
- trustworthy and demonstrate integrity
- luxury hotel experience a plus
Job Duties
- Stocks and organizes food service areas in preparation of service
- assist with food preparation tasks such as garnishing plates and assembling orders as needed
- work efficiently under pressure to ensure timely delivery of orders
- primarily assist food and beverage and culinary team with food orders
- have full knowledge of the menu and cooking preparations
- deliver food to tables accurately while identifying and describing each plate
- assist with bussing tables or setting up tables when necessary
- clean up all equipment, tools, and supplies and maintain equipment in good working order
- deliver on guests’ expectations and create WOW moments
- perform additional duties as assigned based on business needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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