Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.74
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. The company prides itself on being a global leader in the entertainment and hospitality industry, operating a diverse portfolio of resorts, casinos, and entertainment venues. MGM Resorts is committed to creating extraordinary experiences for its guests through innovative service, luxurious accommodations, and vibrant entertainment options. Their properties are known for combining excitement, diversity, and world-class hospitality, making MGM Resorts a dynamic and sought-after place to work for professionals passionate about the entertainment and hospitality sectors.
One of MGM Resorts' signature dining establishments, The Henry,... Show More
One of MGM Resorts' signature dining establishments, The Henry,... Show More
Job Requirements
- 6 plus months of relevant experience in a high-volume dining environment
- Ability to work varied shifts including weekends and holidays
- Strong communication skills
- Ability to maintain cleanliness and organization
- Ability to understand and communicate menu features
- Physical stamina to expedite food and perform side work
- Positive attitude and team player mindset
Job Qualifications
- 6 plus months of prior relevant experience in a high-volume dining restaurant as a food runner or server
- Ability to work varied shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to describe food and menu features confidently
- Strong customer service orientation
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed, including changes and additions
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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