Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
Welcome wellness programs
day-one medical coverage
Job Description
PENN Entertainment is recognized as a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With an expansive footprint of 43 destinations, PENN Entertainment excels in creating dynamic and immersive environments where guests can enjoy premier gaming, dining, and entertainment options. In addition to its physical properties, the company operates online sports betting and iCasino platforms via theScore Bet Sportsbook and Casino, showcasing its commitment to innovation in the evolving digital gaming landscape. Known for its dedication to inclusivity, sustainability, and community engagement, PENN Entertainment fosters a workplace where diverse talents thrive and contribute to... Show More
Job Requirements
- High school diploma or GED
- prior food runner experience
- ability to present self in a professional, pleasant, confident and well-groomed manner
- skill in establishing and maintaining effective working relationships with guests and staff
- ability to comprehend recipes and menus
- ability to perform basic math
- full knowledge and understanding of company and department rules, policies and procedures
- ability to read, write, and communicate verbally in English
- SNHD health card
Job Qualifications
- Prior food runner experience
- high school diploma or GED
- ability to present self in a professional, pleasant, confident and well-groomed manner
- skill in establishing and maintaining effective working relationships with guests and staff
- ability to comprehend recipes and menus
- ability to perform basic math
- full knowledge and understanding of company and department rules, policies and procedures
- ability to read, write, and communicate verbally in English
Job Duties
- Inspect and place food and non-food products delivered from warehouse in designated areas in the kitchen
- label food products as needed
- pick up food ordered on a daily basis from Garde Manger, Main Kitchen, Butcher Shop
- maintain the highest level of kitchen cleanliness and organization following Health Department rules and regulations including product rotation, labeling, and monitoring temperature logs from freezer and coolers
- follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
- operate and sanitize all equipment in a safe and proper manner
- provide courteous and friendly service to all customers and staff
- perform related work as requested
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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