Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company that operates concessions, premium dining, and retail services at Target Field in Minneapolis, Minnesota. Since 2010, Delaware North has proudly served guests at this iconic 39,504-seat venue, the home of the Minnesota Twins. The company is known for its comprehensive food and beverage offerings, which include chef-attended action stations, carving stations, and fan-favorite selections under the "Taste of the Ballpark" brand. As part of a global, family-owned business with over 100 years of history, Delaware North offers employees unique opportunities for career growth and success across multiple hospitality sectors such as restaurants,... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service including taking and delivering orders and explaining the menu to guests
- Maintain comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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