Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company specializing in concessions, premium dining, and retail services. Since 2010, Delaware North has operated at Target Field in Minneapolis, Minnesota, the 39,504-seat venue that is home to the Minnesota Twins baseball team. The company offers an extensive range of food and beverage options at the stadium, including chef-attended action stations, a carving station, and a variety of fan-favorite dishes under the Taste of the Ballpark brand. Delaware North is a global, family-owned company with over 100 years of history, known for creating memorable experiences for guests in diverse settings such as sports... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays
- Must be at least 18 years old
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to communicate effectively with kitchen and front-of-house staff
- Excellent customer service skills
- Ability to work flexible hours including nights weekends and holidays
- Must be at least 18 years old
Job Duties
- Attend pre-shift briefing taking note of important service information
- Collaborate with chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the assembly of dishes
- Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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