Food Runner - Sweetwater Tavern - Merrifield

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive starting pay of rate
Opportunity for growth
employee dining discount
Paid training
great pay in a high-volume setting
Health Insurance
PTO
401K based on eligibility

Job Description

Great American Restaurants is a distinguished hospitality group that owns and operates 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area, including Northern Virginia and Maryland. This esteemed collection of dining establishments offers a diverse range of fantastic cuisine and delivers exceptional dining experiences to guests every day. Known for its vibrant atmosphere and dedication to quality, the company has been recognized as a Top Workplace by The Washington Post, consistently ranking among the top employers in the region for more than a decade. With locations including Patsy’s American, Randy’s Prime Seafood &... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Must be able to carry trays and lift moderate weights
  • Flexible availability including evenings, weekends, and holidays
  • Ability to follow instructions and work well under pressure

Job Qualifications

  • Previous experience in a hospitality or food service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and organizational skills
  • Positive attitude and enthusiasm for delivering exceptional guest service

Job Duties

  • Providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • Delivering all food orders to guests in a timely and gracious manner
  • Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • Following recipe and presentation guidelines to meet or exceed guest’s expectations
  • Having outstanding menu knowledge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location