Murphy's Taproom, LLC

Food Runner - Student

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
meal benefits
growth opportunities
company-wide discount programs
Fun place to work

Job Description

Murphy's Taproom is a well-established restaurant known for its lively atmosphere and dedication to providing guests with a memorable dining experience. As a popular eatery, Murphy's Taproom prides itself on a friendly environment where both staff and customers enjoy a vibrant community-centered setting. The restaurant emphasizes quality service, freshly prepared meals, and a welcoming ambiance that caters to a diverse clientele, including students and professionals.

The Food Runner position at Murphy's Taproom plays a crucial role in ensuring smooth communication between the kitchen and wait staff. This role involves delivering food orders efficiently and accurately to ensure that guests ... Show More

Job Requirements

  • Must be 16 years of age
  • Previous experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Flexibility to work various shifts, including weekends, evenings and holidays
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • Have dependable transportation

Job Qualifications

  • Must be 16 years of age
  • Previous experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Flexibility to work various shifts, including weekends, evenings and holidays
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • Have dependable transportation

Job Duties

  • Deliver food orders from the kitchen to customers' tables rapidly and accurately
  • Act as a contact point between Front of the House and Back of the House staff
  • Communicate food orders to cooks, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by retrieving and placing appropriate tableware, eating utensils and napkins
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Able to answer guests' questions about ingredients and menu items
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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