Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
meal benefits
growth opportunities
company-wide discount programs
Fun place to work
Job Description
Murphy's Taproom is a well-established restaurant known for its lively atmosphere and dedication to providing guests with a memorable dining experience. As a popular eatery, Murphy's Taproom prides itself on a friendly environment where both staff and customers enjoy a vibrant community-centered setting. The restaurant emphasizes quality service, freshly prepared meals, and a welcoming ambiance that caters to a diverse clientele, including students and professionals.
The Food Runner position at Murphy's Taproom plays a crucial role in ensuring smooth communication between the kitchen and wait staff. This role involves delivering food orders efficiently and accurately to ensure that guests ... Show More
The Food Runner position at Murphy's Taproom plays a crucial role in ensuring smooth communication between the kitchen and wait staff. This role involves delivering food orders efficiently and accurately to ensure that guests ... Show More
Job Requirements
- Must be 16 years of age
- Previous experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work various shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Have dependable transportation
Job Qualifications
- Must be 16 years of age
- Previous experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work various shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Have dependable transportation
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as a contact point between Front of the House and Back of the House staff
- Communicate food orders to cooks, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by retrieving and placing appropriate tableware, eating utensils and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Able to answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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