Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.74
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
401k plan
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
The Hyatt Regency Washington on Capitol Hill is a premier hotel located just steps from the U.S. Capitol building in Washington, D.C. Known for its exceptional hospitality and prime location, this hotel offers guests a unique blend of comfort and convenience, making it an ideal destination for business travelers, tourists, and event attendees. As part of the renowned Hyatt Regency brand, the hotel boasts modern amenities, spacious accommodations, and excellent service standards. The Hyatt Regency Washington on Capitol Hill is also recognized as one of Fortune's 100 Best Companies to Work For, reflecting its commitment to employee satisfaction, growth, and... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively
- physical ability to lift, pull, and push moderate weight
- flexibility to work any day of the week including weekends and holidays
- availability to work shifts between 5:00 a.m. and 12:00 a.m.
- prior experience in banquet or hospitality environment preferred
- commitment to teamwork and collaboration
Job Qualifications
- high school diploma or equivalent
- prior experience in hospitality or banquet service preferred
- strong communication skills
- ability to work in a fast-paced environment
- ability to lift and handle moderate weight
- organizational skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Deliver banquet food to all areas of the hotel
- set up, deliver, and organize service equipment including china, silverware, glassware, and serving tools
- communicate effectively with Stewarding, Culinary, and Banquet teams
- ensure timely delivery of all banquet items
- assist in maintaining cleanliness and organization of banquet service areas
- support event success by coordinating logistics
- lift, pull, and push moderate weight as needed
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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