Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a dynamic and innovative company operating in the exciting entertainment and gaming industry, known for its fast-paced environment and dedication to delivering exceptional experiences for guests. At PENN Entertainment, the focus extends beyond just providing entertainment; the company is deeply committed to fostering a vibrant work culture that thrives on enthusiasm, teamwork, and employee growth. Employees at PENN become part of a diverse and passionate team, all driven by the shared goal of helping customers have more fun and memorable experiences. The company values its workforce by investing significantly in career development opportunities and providing support to... Show More
Job Requirements
- High school diploma or equivalent
- One to two years related experience in food service operation and/or training or equivalent combination of education and experience
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Basic knowledge of food preparation techniques
- Ability to work required schedule including nights, weekends, holidays, and overtime as needed
- Must meet professional appearance standards as prescribed by company policy
- Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance and dress standards
- Must be at least 21 years of age or older
Job Qualifications
- High school diploma or equivalent
- One to two years related experience in food service operation and/or training
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Basic knowledge of food preparation techniques
- Knowledge of weights, measures, and recipe yield
- Ability to maintain professional appearance and dress standards
- Strong customer service skills
- Ability to work flexible schedule including nights, weekends, holidays, and overtime
- Age 21 or older
Job Duties
- Provides fast, friendly, professional, and responsive customer service
- Greets each guest approaching their station
- Maintains current and accurate information regarding food items including preparation techniques, seasonings, and ingredients
- Responsible for wiping down server-side expo area and all touching areas as needed
- Removes all tainted dishware and trashes to dish pit
- Sweeps floors and keeps them clean and dry throughout shift
- Ensures a successful tray-up and run delivery of all ordered items properly to corresponding table
- Reads food orders from computer printout and confirms all food items are prepared as ordered according to established menu
- Ensures all food items are prepared according to standard recipes and menu to maintain consistency
- Ensures plate presentation adheres to established guidelines
- Assists in replenishing front line provisions, condiments, and plate ware as they become diminished using FIFO method
- Wipes counter areas, sinks, and floors to maintain clean and safe workstation
- Maintains cleanliness of designated areas in line with health and safety standards
- Maintains par levels of operating supplies and food products for each workstation obtaining replacement stock as needed
- Operates and maintains all equipment and utensils in accordance with guidelines and safety procedures
- Provides personalized service and uses guests' names when possible
- Knows and promotes current casino events and programs and directs guests accordingly
- Enthusiastically supports and demonstrates superior customer service per department and company standards
- Ensures compliance with all regulatory standards within area of responsibility and reports potential issues to management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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