Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Medical Coverage
Job Description
PENN Entertainment is a prominent leader in the integrated entertainment, sports content, and casino gaming industries, boasting a dynamic presence with 43 destinations across North America. The company also extends its reach through online sports betting and iCasino platforms via theScore Bet Sportsbook and Casino. As a leader in this vibrant sector, PENN Entertainment is dedicated not only to delivering exceptional gaming and entertainment experiences but also to fostering a workplace culture rooted in diversity, sustainability, and community engagement. This commitment shapes every aspect of the company’s operations, ensuring a supportive environment for its diverse team members, vendors, and the... Show More
Job Requirements
- High school diploma or equivalent
- one to two years related experience in food service operation and/or training
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- must have basic knowledge of food preparation techniques
- must have knowledge of weights, measures, and recipe yield
- must be able to work required schedule including nights, weekends, holidays, and overtime
- must meet professional appearance standards as prescribed by company policy
- must maintain a neat, professional, well-groomed appearance
- must be at least 21 years of age or older
Job Qualifications
- High school diploma or equivalent
- one to two years related experience in food service operation and/or training
- knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- basic knowledge of food preparation techniques
- knowledge of weights, measures, and recipe yield
- ability to work flexible schedule including nights, weekends, holidays, and overtime
- professional appearance and grooming standards
- age 21 or older
Job Duties
- Provides fast, friendly, professional, and responsive customer service
- greets each guest approaching their station
- maintains current and accurate information regarding food items including preparation techniques, seasonings, and ingredients
- responsible for wiping down server-side expo area and all touching areas as needed
- removes all tainted dishware and trashes to dish pit
- sweeps floors and keeps them clean and dry throughout shift
- ensures a successful tray-up and run delivery of all ordered items to the corresponding table
- reads food orders from computer printout and confirms all food items are prepared as ordered according to the established menu
- ensures all food items are prepared according to standard recipes and menu to ensure consistency
- ensures plate presentation is according to established guidelines
- assists in replenishing front line provisions, condiments and plate ware as they become diminished using the FIFO method
- wipes counter areas, sinks, and floors to maintain a clean and safe work station
- maintains cleanliness of designated areas in accordance with health and safety standards
- maintains par levels of operating supplies and food product for each workstation and obtains replacement stock as needed
- operates and maintains all equipment and utensils according to guidelines and safety procedures
- provides personalized service and uses guests’ names when possible
- knows and promotes current casino events and programs and can give guests directions
- enthusiastically supports and demonstrates superior customer service according to company standards
- ensures compliance with all regulatory requirements within area of responsibility and reports potential issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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