Food Runner-Sportsbar-Part Time (Harrah's Ak-Chin Casino)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Harrah's is a renowned hospitality and entertainment company, widely recognized for its vibrant casino and hotel operations. As a key player in the hospitality industry, Harrah's is committed to delivering superior guest experiences through exceptional service and quality food offerings. Harrah's establishments are known for their high-energy atmosphere, attention to detail, and dedication to maintaining a welcoming environment for all patrons. With locations that attract diverse guests, Harrah's focuses on providing both entertainment and culinary excellence, making it a distinguished brand in the leisure sector.
This role involves the critical function of ensuring quality food delivery and service to Ha... Show More
This role involves the critical function of ensuring quality food delivery and service to Ha... Show More
Job Requirements
- at least 6 months kitchen experience in a high volume establishment
- high school diploma or GED preferred
Job Qualifications
- knowledge of kitchen sanitation
- ability to work well with co-workers as a team member
- well-groomed appearance
- sense of urgency and ability to react to changing business demands
- ability to uphold and demonstrate integrity in all situations
- recognize standards required by a regulated business
Job Duties
- Provide quality food and service to guests
- ensure hot food from kitchen is served immediately
- ensure plate presentations meet culinary guidelines
- prioritize hot food at kitchen window
- greet and serve meals to customers
- be familiar with all steps of server food service
- observe sanitary and safety requirements
- maintain cleanliness and proper food temperature
- ensure consistent food flow from kitchen to guest
- adhere to departmental and company policies
- assist with expediting food orders during slow periods
- act as a role model to employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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