Food Runner - Sports Bar and Restaurant - Part-Time
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading integrated entertainment company that operates across North America, boasting 43 destinations as part of its portfolio. The company is widely recognized for its diverse offerings in casino gaming, sports content, and online betting through platforms like theScore Bet Sportsbook and Casino. PENN Entertainment has established itself as an industry leader, not only by providing high-quality entertainment experiences but also by emphasizing commitments to diversity, sustainability, and community support. The company prides itself on fostering an inclusive environment where employees can thrive professionally and contribute to a vibrant, engaging atmosphere. At PENN, team members work alongside... Show More
Job Requirements
- High school diploma or equivalent
- 0-6 months of experience or equivalent
- ability to respond to common inquiries or complaints from guests
- ability to perform basic math skills
- ability to interpret a variety of instructions including written, oral, etc.
- capacity to work independently with minimal direction
- ability to listen and respond to visual and aural cues
- knowledge of the hotel/casino industry a plus
- teamwork skills
- compliance with all regulatory, governmental, and safety requirements
- ability to meet deadlines and manage multiple priorities
- knowledge of and compliance with department, property and company policies and procedures
- ability to climb heights in excess of 10 feet
- ability to lift/move maximum of 50 lbs
- ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Job Qualifications
- Must have an outgoing, energetic and enthusiastic attitude
- must enjoy hosting others
- must be comfortable initiating conversations and creating a fun environment with our guests
- high school diploma or equivalent
- 0-6 months of experience or equivalent
- must have the ability to respond to common inquiries or complaints from guests
- must have the ability to perform basic math skills
- must have the ability to interpret a variety of instructions including written and oral
- capacity to work independently with minimal direction
- must be able to listen and respond to visual and aural cues
- knowledge of the hotel/casino industry a plus
- teamwork ability to work collaboratively within the outlet for effective day to day operations
- compliance with all regulatory, governmental, and safety requirements
- ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
- knowledge of and compliance with department, property and company policies and procedures
Job Duties
- Delivers food to guests in a timely manner
- primary role is to run food to the guests in a timely fashion depending on specific assignment for that shift such as food runner station or bar/drink runner station
- responsible for clearing all tables and resetting them for new seating in accordance with venue standards
- ensure each table is ready for guests arrival in accordance with venue standards
- responsible for approaching newly seated guests, serving bread, butter, water, etc. in a timely and pleasant manner working with servers to expedite service at all tables
- monitor tables to assess guests’ needs and anticipate and respond to guest requests when meal has been completed keeping table clear to provide a clean, neat eating area
- restock and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards
- attendance at pre-shift meetings
- responsible for maintaining a regular and consistent attendance record
- participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
- assist servers in their duties as required, including assistance with sidework
- other duties as assigned by restaurant management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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