Big Boy Restaurants

Food Runner - Southfield/Telegraph

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Tips
Training and Development
employee recognition

Job Description

Big Boy is a renowned restaurant chain widely recognized for its classic American diner experience, offering hearty meals and exceptional hospitality to guests across its numerous locations. Established decades ago, Big Boy has built a strong reputation for quality service, a welcoming atmosphere, and a diverse menu specializing in hearty burgers, breakfast items, and comfort food staples. As a well-established family-friendly restaurant, it prides itself on maintaining high standards in both food quality and guest experience, ensuring that every customer leaves satisfied and eager to return.

The Big Boy Server role is vital in delivering the exceptional hospitality... Show More

Job Requirements

  • able to remain on your feet for long periods of time
  • bending reaching and climbing stairs
  • ability to work under pressure
  • sufficient strength and agility to lift and carry up to 30 lbs
  • ability to read and write english and follow recipes accurately
  • good mobility of fingers hands wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
  • good hearing visual and english speaking skills
  • able to work with a wide variety of foods and ingredients
  • good memory math and organizational skills

Job Qualifications

  • ability to read and write english and follow recipes accurately
  • good memory math and organizational skills
  • good hearing visual and english speaking skills
  • able to work with a wide variety of foods and ingredients
  • good mobility of fingers hands wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand
  • good communication skills
  • ability to work well with others and provide quality service to guests
  • helpful friendly personality

Job Duties

  • provides excellent guest service following our very specific sequence of steps to ensure prompt courteous service is provided to each guest
  • maintains a thorough knowledge of menu items ingredients and preparation in order to answer questions accurately and make menu item suggestions
  • prepares beverages salads and desserts according to specifications adhering to recipe and portion control to assist in maintaining food costs
  • inspects every food and beverage item that is served to the guests ensuring perfect menu execution of each item ordered
  • maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean
  • maintains a professional appearance adhering to uniform standards at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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