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Kalahari Resorts & Conventions logo

Food Runner - Sortino's Italian Kitchen

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Kalahari Resorts & Conventions is a premier hospitality company renowned for creating immersive vacation experiences centered around America’s largest indoor waterparks. With African-inspired themes anchored in luxury, Kalahari Resorts offers world-class dining, refreshing spas, innovative entertainment options, and state-of-the-art convention centers that cater to both leisure and business travelers. As a family-owned business, Kalahari Resorts prides itself on its core value to "Lead with Love," which means fostering a genuine sense of care and respect for guests, associates, and surrounding communities. This guiding principle ensures every visitor to their resorts receives a personalized and memorable experience while employees are encouraged... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience in food and beverage service preferred
  • State-certified proper food handling certification
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and teamwork skills
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to assist team members

Job Qualifications

  • General food and beverage knowledge involving at least 1 year of front-of-the-house operations is preferred
  • Obtain state-certified proper food handling certification
  • Bilingual skills are preferred but not required

Job Duties

  • Deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner
  • Perform side work at the start and end of each shift as required by service station assignment
  • Be ready and willing to assist fellow associates (servers, bussers, host/hostess, food runner, and management) as situations arise
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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