Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a premier family-owned hospitality company renowned for its unique, African-themed vacation destinations. As home to America’s Largest Indoor Waterparks, Kalahari Resorts offers guests an immersive experience that combines luxurious accommodations, world-class dining, indulgent spas, exciting entertainment, and state-of-the-art convention facilities. The company is widely respected for its dedication to delivering exceptional guest experiences that surpass expectations while fostering a familial and inclusive culture among its associates. With multiple locations including Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA, Kalahari Resorts stands out as a leading resort brand that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in food and beverage service preferred
- State-certified food handler certification
- Ability to stand for extended periods and carry trays
- Strong customer service orientation
- Flexibility to work various shifts including evenings, weekends, and holidays
- Must be able to communicate effectively in English
Job Qualifications
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations preferred
- Obtain state-certified proper food handling certification
- Ability to work well within a team environment
- Strong interpersonal and communication skills
- Bilingual skills preferred but not required
- Ability to handle fast-paced work environment efficiently
Job Duties
- Deliver food and beverage orders from kitchen and bar to guests in a timely manner
- Perform side work at the start and end of each shift as required by service station assignment
- Be ready and willing to assist fellow associates such as servers, bussers, hosts/hostesses, food runners, and management as situations arise
- Fill in as needed to ensure smooth and efficient restaurant operation as directed by the restaurant manager or immediate supervisor
- Maintain food quality and presentation standards according to restaurant expectations
- Communicate effectively with kitchen and service staff to enhance workflow
- Support an extraordinary guest dining experience by adhering to core values and service expectations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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