Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that has built a reputation for excellence through its relentless passion for delivering unforgettable dining experiences. Founded on a commitment to high standards and exceptional service, XRG operates a collection of unique restaurants that emphasize quality, community, and memorable customer satisfaction. With a culture rooted in core values that foster a positive and dynamic work environment, XRG is dedicated to creating eXperiences that go beyond just serving meals. The company believes in valuing its team members and promoting from within to create long-lasting careers in hospitality. Recognized as a Certified Top... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one year related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one year related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table
- Making sure to deliver items to the customer’s table when they are ready to eat
- Assist waiters and waitresses
- Keeps up constant flow of items from the kitchen to the table to the dishwasher
- Demonstrated ability to work well in a team environment
- Effective verbal and written communication skills
- Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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