Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.02
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
educational assistance
wellness programs
Job Description
Set on 22 acres in the picturesque town of Calistoga, Solage, Auberge Collection is a distinguished luxury resort that expertly balances small-town charm with modern sophistication. This vibrant and design-forward retreat offers guests a fresh interpretation of wine country luxury by providing spacious accommodations, thoughtful amenities, and a relaxed yet upscale atmosphere. With 100 renovated, free-standing studios and suites, each featuring private patios, guests enjoy an intimate and exclusive experience complemented by complimentary cruiser bikes for easy exploration of the nearby downtown area. At the heart of Solage lies Spa Solage, a 20,000-square-foot wellness haven renowned for its geothermal pools,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication skills in English
- Ability to perform physical tasks requiring stamina and mobility
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Prior experience in customer service or a similar role, in a luxury setting, is preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Duties
- Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- Ensure that all orders are completed accurately, in time, and with the correct priority
- Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Assist servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Operate, maintain and properly clean all restaurant equipment and fittings
- Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with guests upon delivery of dishes and ensure they have everything they need, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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