Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company committed to delivering exceptional dining experiences. Founded on the principles of passion, quality, and teamwork, XRG has established itself as a leader in the restaurant industry, continually pushing boundaries to provide extraordinary service and memorable moments for every guest. With a reputation for excellence and a culture that values every team member, XRG is dedicated to fostering an inclusive and rewarding workplace. The company prides itself on competitive pay, flexible scheduling, career growth opportunities, exclusive perks, and comprehensive benefits geared towards enhancing the well-being of its employees. Awarded as a Certified... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table
- Making sure to deliver items to the customer's table when they are ready to eat
- Assist waiters and waitresses
- Keeps up constant flow of items from the kitchen to the table to the dishwasher
- Demonstrated ability to work well in a team environment
- Effective verbal and written communication skills
- Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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