Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary dining experiences. At the core of XRG’s success is a dedicated team that shares a passionate enthusiasm for hospitality and guest satisfaction. The company prides itself on setting high standards and never settling for less than excellence. With a culture centered around unique core values, XRG fosters a supportive and empowering environment where team members are not just employees but an integral part of the #XRGFam. Recognized as a certified Top Workplace for five years running, XRG continually strives to create an atmosphere that... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table
- Making sure to deliver items to the customer’s table when they are ready to eat
- Assist waiters and waitresses
- Keeps up constant flow of items from the kitchen to the table to the dishwasher
- Demonstrated ability to work well in a team environment
- Effective verbal and written communication skills
- Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times
- Must also be able to communicate well with other members of restaurant staff
- Needs to be coordinated and able to keep track of several different tasks at once
- It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done
- Other duties/tasks/projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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