Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development programs
Retirement Plan
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand known for its heartfelt commitment to personalized and genuine guest experiences. Founded in 1981 in San Francisco by Bill Kimpton, the company emerged as a rebellion against the impersonal and generic hospitality prevalent in the industry, establishing a new standard focused on authentic human connections. This entrepreneurial spirit continues to define Kimpton’s culture today, creating an environment where individuality, creativity, and self-leadership are celebrated and encouraged among employees. The company values the unique backgrounds, talents, and personalities of their team members, fostering an empowering, inclusive, and vibrant workplace where everyone... Show More
Job Requirements
- At least one year of experience in a related or supportive role
- valid food handler certification
- ability to prioritize multiple tasks simultaneously
- ability to learn and recall product and menu information
- knowledge of restaurant POS systems or willingness to learn
- strong motivation and flexibility
- availability to work weekends, evenings, and holidays
- excellent communication skills
Job Qualifications
- One year of experience in a related or supportive role is preferred
- food handler certification
- alcohol awareness certification if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- knowledge of or ability to learn the restaurant POS system
- highly motivated and flexible, with the ability to take initiative
- flexible schedule and are able to work evenings, weekends, and holidays when needed
Job Duties
- Greet and welcome restaurant guests
- deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- deposit dishes appropriately in the dish-room or specified area
- clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- learn and maintain product knowledge of the food, wine, and beverage menu(s)
- clean stations, including sweeping floor using the tools provided
- perform buffet set-up and refill if needed
- assist in room service if needed
- assist other restaurant personnel with tasks when necessary
- attend all company and/or restaurant required trainings and meetings
- communicate with other staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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